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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 3.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 982.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Crock Pot Chicken Dinner calories by ingredient
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Crock Pot Chicken Dinner




Number of Servings: 8

Ingredients

    1.5 lbs boneless skinless chicken breast
    3 10.75 oz cans 98% Fat Free Cream of Chicken (Campbell's)
    1 10.75 oz can 98% Fat Free Broccoli Cheese (Campbell's)
    2 Cups mixed veggies (I used Broccoli, Cauliflower, Baby Carrot, Yellow Carrot blend from Costco, Kirkland Brand)

Directions

Cube chicken to "bite size". Add all ingredients to crock pot or slow cooker. Cook for 4 hours on high. Makes 8 - 1 cup servings.

I usually sprinkle some fat free cheese on top, not included on the calorie count.

Number of Servings: 8

Recipe submitted by SparkPeople user RPFHG904.






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