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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 5.0 g
  • Cholesterol: 71.0 mg
  • Sodium: 89.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.0 g

View full nutritional breakdown of High Fiber Salmon Cakes calories by ingredient
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High Fiber Salmon Cakes

Submitted by: LILBITCOUNTS2

Introduction

Simply Healthy! Simply Healthy!
Number of Servings: 7

Ingredients

    1 Can Pink Salmon (Tall can)
    1/2 Cup Kellogg's All Bran Cereal
    1 Egg
    1/2 Cup Nonfat milk
    1/4 Chopped Onion

Directions

Mix all ingredients together, form into seven small cakes and bake at 350 for 20-30 minutes until light brown.


Enjoy!

Number of Servings: 7

Recipe submitted by SparkPeople user ANNIE1STEP.





TAGS:  Fish | Dinner | Fish Dinner |

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