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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 374.7
  • Total Fat: 25.2 g
  • Cholesterol: 68.8 mg
  • Sodium: 632.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.5 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient
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Tater Tot Casserole

Submitted by: TRACINATOR
Tater Tot Casserole

Number of Servings: 8

Ingredients

    1lb Hamburger
    1 lg can Cream of Mushroom Soup
    2 Cups Shredded Cheese
    40 Tater Tots

Directions

Preheat oven to 400. Brown Hamburger, mix with cream of mushroom soup and 1 coup of shredded cheese. Place about 40 tater tots in the bottom of a baking dish. Pour mixture over tots and sprinkle remaining cheese on top. Kids love it!!!

Number of Servings: 8

Recipe submitted by SparkPeople user TRACYHANSEN.






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Member Ratings For This Recipe

  • BRENNA_JOYS

    Incredible!
    2 of 2 people found this review helpful
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    This is exactly how I make it too. I just add an onion to the hamburger when cooking and I put half the tots on top and half on bottom and put the cheese on a few minutes before taking it out. That way the tots dont get mushy :) - 9/13/10

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  • STACIM412


    1 of 1 people found this review helpful
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    I make this all the time except I saute meat w/onion & garlic, salt & pepper to taste.... add frozen mixed veggies w/ mush soup pour into casserole dish, top w/ cheese then tater tots on top to get crispy & sprinkle w/ onion & garlic powder.... yummy - 4/25/12

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  • ACES4LILAH

    Incredible!
    1 of 1 people found this review helpful
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    My husband introduced me to this when we first got married. I LOVED IT... but so much so, that I eat way more than I'm supposed to. That sounds good for dinner tonight though... YUMMY - 8/3/11

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  • STEFFIEJR

    Incredible!
    1 of 1 people found this review helpful
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    This dish was awesome and easy! The only thing I did differently is put the tater tots on top of the mixture instead of on the bottom, so we could get the crispyness. My whole family loved it! - 8/18/09

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  • TRACYBROWN250


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    We had this as kids and I make it as well except we put the tots on top and use a can of cheddar cheese soup mixed with a bit of water and pour it over the tots. The tots still come out crispy :) - 3/6/13

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  • ONELITTLEMOMMA

    Incredible!
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    my family loved this recipe, making it again tonight for dinner. My daughter who is a picky eater said I needed to make it again. - 2/3/13

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  • DBUCK70

    Incredible!
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    I've made this for years! But I use 1 1/2 lbs of hamburger and I put the tots on top! I don't make it often though because I eat way more than I should LOL! - 7/17/12

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  • RBETTS5

    Very Good
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    Awesome recipe!! - 4/26/12

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  • TRC1972


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    A friend introduced me to this recipe 3 years ago, i just finally got around to making it almost a year ago and everybody loved it. The only thing i do differently is i cook it all day in the slow cooker. It tastes awesome either way cooked in slow cooker or in oven!! :) - 1/2/12

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  • ANITASAAVEDRA

    Incredible!
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    It was so good, my family loved it! It was a little too high in fat, carbs, and sodium for me...but it was a great comfort (indulgence) dish. I will continue to make it for my family! - 10/27/11

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  • MOM2BOYZ1GIRL

    Incredible!
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    Yum. Simple as that! I did try the tots on top though. Still great! I dont see a cook time though. - 8/2/11

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  • FOOTBALLMOM1970

    Very Good
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    This was good but the tater tots got kinda mushy... tried again with them on top and that worked out better for us. - 3/25/10

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  • ANGIEFAYE818

    Incredible!
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    Very good, we enjoyed it! - 2/23/10

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  • OLIVERSMOM2

    Very Good
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    Really yummy and easy to make. Will eat again. - 11/5/09

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  • TIFFWHIT16

    Very Good
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    It's a family fave since I was little. The only thing I do different is I add a can of cut green beans (drained) to the meat and soup miture. I pour that mixture in the bottom of the baking dish. Then top with slices of cheese and the tater tots. That keeps the tater tots crunchy. - 7/12/09

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  • GAYLEHOLLISTER


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    This is a wonderful dish. THank you for sharing. - 7/10/09

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  • GRCDGNTYRSRV

    Incredible!
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    Very Good, & quick with ingredients I usually have on hand. - 5/10/09

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  • ALWAYS_TOO_BUSY

    Incredible!
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    Quick, cheap, and awesome! Never thought something so simple could taste soooo good! - 10/13/08

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  • MAMACITA2785

    Incredible!
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    A lady at my church used to make this...I love the viewers alternatives/suggestions, it helps with variation. Thanks! - 9/13/08

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  • MUNKIN55

    Very Good
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    I made this with cream of chicken soup instead of cream of mushroom and used ground chicken in place of the ground beef. My husband and his friends loved it. I make it all the time! - 4/8/08

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  • THEATRENUT4U

    Incredible!
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    My mom used to make this when I was growing up, and now I love making it! I use cream of chicken though. I'm gonna keep finding ways to make it healthier! - 2/13/08

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  • ONCEARACEGIRL


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    I use cream of chicken soup instead of cream of mushroom. My family loves this version, since I have kids that don't like mushrooms. But my family has made this for years. - 5/27/07

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  • PIXIECHICK82

    Good
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    I found it a bit salty (may have been the canned green beans that I added!) but my Fiance LOVED it! Thanks! - 5/10/07

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  • HJOURDENJACKSON

    O.K.
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    Haven't actually made this version, but have had similar in the past. If you used lower fat soup, cheese, and beef, that helps, and you can add green beans, too, to get veggies in. Reminded me that I haven't had it in a while! - 4/28/07

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  • SARAH2S


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    seems a bit high in fat/sodium to make this a good choice for my daughter..but it sounds really yummy!! - 3/27/07

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