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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 1.9 g
  • Cholesterol: 19.4 mg
  • Sodium: 533.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Pasta alla Vodka calories by ingredient
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Pasta alla Vodka

Submitted by: BELLATROTTA
Pasta alla Vodka

Introduction

Put this creamy classic back on your dinner menu by cutting fat while upping flavor. Bon Appétit! Put this creamy classic back on your dinner menu by cutting fat while upping flavor. Bon Appétit!
Number of Servings: 4

Ingredients

    1 tsp olive oil
    2 medium garlic clove(s), minced
    1/2 tsp dried tarragon
    14 1/2 oz canned diced tomatoes
    8 oz canned tomato sauce
    2 oz vodka, about 1/4 cup
    1 tsp cornstarch
    1/2 cup(s) fat-free skim milk
    1/4 cup(s) basil, fresh, chopped
    8 oz uncooked fusilli, cooked and kept hot

Directions

Heat oil in a large skillet over medium-high heat. Add garlic and sauté 1 minute. Add tarragon and stir to coat. Add diced tomatoes, tomato sauce and vodka; simmer 10 minutes.


Dissolve cornstarch in milk and whisk until blended. Add mixture to skillet and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.


Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot. Yields about 1 1/3 cups pasta and 2/3 cup sauce per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BELLATROTTA.






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