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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Aunt Betty's French Dressing calories by ingredient
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Aunt Betty's French Dressing

Submitted by: COLLINSLG

Introduction

For variations I have used other flavored vinegars, white wine and basalmic. I find the red wine vinegar is my favorite For variations I have used other flavored vinegars, white wine and basalmic. I find the red wine vinegar is my favorite
Number of Servings: 24

Ingredients

    2/3 cup ketchup
    3/4 cup white sugar
    1/2 cup red wine vinegar
    1/2 cup vegetable oil
    1 small onion, quartered
    2 teaspoons paprika
    2 teaspoons Worchestershire sauce

Directions

Prepare dressing by combining everything in a blender or food processor. Blend until the onion is well chopped. Chill 20 - 30 minutes and serve.

Makes approximately 3 cups or 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user COLLINSLG.






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