Baked Apricot Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 704.3
  • Total Fat: 28.7 g
  • Cholesterol: 136.9 mg
  • Sodium: 1,637.6 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 55.5 g

View full nutritional breakdown of Baked Apricot Chicken calories by ingredient
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Submitted by: COLLINSLG

Introduction

Simply delicious. Quick and easy for the busy homemaker. Serve with rice if desired. Simply delicious. Quick and easy for the busy homemaker. Serve with rice if desired.
Number of Servings: 4

Ingredients

    12 chicken thighs or 4 chicken breasts
    (breasts used in the calculations)
    1 cup apicot preserves
    1 cup French dressing
    1 (1 oz) package dry onion soup mix

Directions

Preheat oven to 350 degrees f (175 degrees c)
In a medium bowl combine the jam, dressing and soup mix. Mix together
Place chicken pieces in a 9 x 13 backing dish.
Pour apricot mixture over chick and bake uncovered in the preheated oven for 50-60 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user COLLINSLG.





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TAGS:  Poultry |

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Member Ratings For This Recipe

  • I am not a big fan of chicken and I know it's healthy so I'm always looking for a good recipe. This chicken turned out perfectly. I cut 3 large breasts in smaller pieces and basted. The chicken was juicy, tender and oh so tasty. Will use this one again. Thanks. - 10/25/11

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