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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 8.5 g
  • Cholesterol: 3.0 mg
  • Sodium: 59.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.1 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: CVSAGUID1978


Number of Servings: 5

Ingredients

    1 Can of Chicken in Water
    5 T Mayo
    1 Celery Stalk

Directions

Drain canned chicken and place contents in bowl. Take a fork to break up chicken chunks to desired consistancy. Dice celery stalk and add to bowl with chicken. Add mayo to chicken and celery. Mix well. Enjoy in a sandwich or on a cracker. I like to put them on sliced up radishes for a healthier alternative :)

** I made this with regular mayo because I'm on vacation right now but I will edit this to low fat once I get back home so it will be much healthier :)**

Makes 5 2oz servings (2ozs = 1/4 cup)

Number of Servings: 5

Recipe submitted by SparkPeople user CVSAGUID1978.






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