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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 733.6 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Fruit Cobbler calories by ingredient
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Fruit Cobbler

Submitted by: MRZAPHAE

Introduction

A crock pot dessert A crock pot dessert
Number of Servings: 4

Ingredients

    2.5 cups Fruits and/or berries
    1 cup whole wheat flour
    1/2 cup splenda
    2 tbsp baking powder
    1 tsp vanilla
    1 tbsp canola oil
    4 tbsp applesauce

Directions

Mix the whole wheat flour and the baking ingredients.
Line the "dough" at the bottom of the crock pot
Place fruits and/or berries on top
Place a paper towel under the crock pot lid to absorb moisture
Heat for 2 hours

Number of Servings: 4

Recipe submitted by SparkPeople user MRZAPHAE.






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