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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.4
  • Total Fat: 25.2 g
  • Cholesterol: 85.1 mg
  • Sodium: 514.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.9 g

View full nutritional breakdown of Picadillo calories by ingredient
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Picadillo

Submitted by: DANIELISTHOR

Introduction

A little different than traditional Picadillo. On occasion i will add mushrooms to this. A little different than traditional Picadillo. On occasion i will add mushrooms to this.
Number of Servings: 4

Ingredients

    1lb. Lean Ground Beef
    1 cup diced onions
    .5 cup diced peppers
    2 cloves garlic diced
    12 Green Olives, Halved lengthways
    1 can Ro Tel Lime & Cilantro Diced Tomatoes
    2 tbsp Cumin
    2 tbsp Cinnamon
    1 tbsp Parsley
    Salt & Pepper to taste
    1/4 cup Red Wine
    1/4 cup water

Directions

1. Brown beef and drain of fat.

2. Add onions, garlic and peppers and cook till soft.

3. Add spices and stir well into mixture.

4. Add the olives.

5. Add the can of diced tomatoes and red wine and simmer. stirring occasionally.

6. Salt and Pepper to taste.

Serve over a bed of rice. White is traditional and seems to be better than brown rice with this dish. I've tried it with both.

Makes 4 - 1cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DANIELISTHOR.






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