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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 1.0 g
  • Cholesterol: 8.6 mg
  • Sodium: 452.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 10.3 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient
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Chicken Taco Soup

Submitted by: LOTSAWATERS

Introduction

Trimmed down taco soup-makes a full 8 quart crock pot. Serving size is approximately one cup. Trimmed down taco soup-makes a full 8 quart crock pot. Serving size is approximately one cup.
Number of Servings: 24

Ingredients

    5 Pounds chicken breast
    2 cans pinto beans
    2 cans garbanzo beans
    2 cans kidney beans
    2 cans stewed tomatoes
    2 pkg. taco seasoning mix
    2 pkg. ranch seasoning mix

Directions

Add chicken breasts (cubed and uncooked),seasoning mixes and remaining ingredients including liquids to a crock pot. Cook for 4 hours.

Number of Servings: 24

Recipe submitted by SparkPeople user LOTSAWATERS.






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