Healthy Banana Coffee cakeSubmitted by: BWOSHRMU
IntroductionInstead of all white flour, I substituted some whole wheat flour and oatmeal for this cake. It turned out incredible! Instead of all white flour, I substituted some whole wheat flour and oatmeal for this cake. It turned out incredible!
1 C. All Purpose Flour
1/2 C. Whole Wheat Flour
1/4 C. Quaker Oats
1/2 C. Sugar
1/4 C. Butter
1 tsp. cinnamon
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 Cup mashed bananas
2 eggs, beaten
1/2 C chopped pecans
Set aside 1/2 cup of this crumb mixture to be used for the topping.
To the remaining crumb mixture stir in the rest of the flour mixture, the baking powder, baking soda, and 1/2 tsp. cinnamon.
Beat together the mashed bananas and eggs in a separate bowl.
Combine the banana/egg mixture to the flour. Beat well.
Pour into a lightly greased 8x8x2 baking dish.
For the topping combine the pecans, 1/2 tsp. cinnamon with the reserved butter mixture until crumbly. Sprinkle on top of the cake.
Bake at 375 degrees for 35 minutes or until a toothpick inserted into the center comes out clean.
Number of Servings: 9
Recipe submitted by SparkPeople user BWOSHRMU.