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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 12.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,018.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.0 g

View full nutritional breakdown of Tortellini Florentine Soup calories by ingredient
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Tortellini Florentine Soup

Submitted by: JENARAGON

Introduction

This is a recipe adapted from the original to reduce the fat and sodium content. Serving size is for a large bowl (1.5 cups), eaten as a meal. If used as a starter, than adjust serving size accordingly. This is a recipe adapted from the original to reduce the fat and sodium content. Serving size is for a large bowl (1.5 cups), eaten as a meal. If used as a starter, than adjust serving size accordingly.
Number of Servings: 6

Ingredients

    1 9-oz. pkg. cheese tortellini
    4.5 Cups reduced-sodium chicken broth
    1 1/4 Cups light Alfredo pasta sauce
    2 cups shredded chicken breast
    1/2 cup sundried tomato strips, drained
    3 cups lightly packed fresh baby spinach
    1 oz. Parmesan cheese, shredded (optional)

Directions

1. In large pot cook tortellini according to package directions. Drain and set aside.

2. In the same pot combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

3. Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese.

Makes 6 meal-sized servings or 10-12 appetizer size servings.



Number of Servings: 6

Recipe submitted by SparkPeople user JENARAGON.






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