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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 16.6 g
  • Cholesterol: 123.6 mg
  • Sodium: 1,083.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.0 g

View full nutritional breakdown of Pineapple Ham Loaf calories by ingredient
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Pineapple Ham Loaf

Submitted by: LINDARUTH47

Introduction

From 2002 Best of Country Cooking. Recipe also calls from 1 1/2 cups ground mustard, divided, but computer didn't find it. From 2002 Best of Country Cooking. Recipe also calls from 1 1/2 cups ground mustard, divided, but computer didn't find it.
Number of Servings: 8

Ingredients

    2 eggs
    1/2 cup milk
    1 teaspoon Worcestershire Sauce
    3/4 dry bread crumbs
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 1/2 teaspoons ground mustard, divided
    1 pound fully cooked ham ground (4 cups)
    1 pound ground pork
    1 can (20 ounces) sliced pineapple
    1/2 cup packed brown sugar

Directions

Combine first 6 ingredientsand 1 tsp of the dry mustard in bowl. Add ham & pork; mix well. Shape into 8 oval patties; set aside. Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate any remaining pineapples for later use.) Carefully place in an ungreased 9-in x 5-in x 3-in loaf pan.

Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and a meat thermometer reads 160 degrees, basing occasionally with remaining juice mixture.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDARUTH47.






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