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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 1.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 543.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Beef Stew (Slow Cooker) 4-6 hours calories by ingredient
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Beef Stew (Slow Cooker) 4-6 hours

Submitted by: LINDALOU_77

Introduction

Just a beef stew i like to make when its chilly outside and i do not want to spend all day over a hot stove. Just a beef stew i like to make when its chilly outside and i do not want to spend all day over a hot stove.
Number of Servings: 6

Ingredients

    1lb Parsnips (chopped)
    3 large Carrots (chopped)
    4 Sticks of Celery (chopped)
    1 medium-large Onion (chopped)
    1lb Beef Stew meat (cubed)
    3 cups Beef Broth

Directions

Uniformly chop Parsnips, Carrots, Onions and Celery.
Place veggies in slow cooker then add stew meat and broth. Stir and cook on high for 4-6 hours.

Serve either over rice or with boiled potatoes.

Number of Servings: 6

Recipe submitted by SparkPeople user LINDALOU_77.






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