- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 283.0
- Total Fat: 4.7 g
- Cholesterol: 48.0 mg
- Sodium: 1,104.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.4 g
- Protein: 35.6 g
Bruschetta Style Turkey CutletsSubmitted by: 1SHELLY79
Foster Farms Turkey Breast Cutlets, 5 serving (remove)
Progresso Bread Crumbs - Parmesan (1/4 C), 4 serving (remove)
Contadina Diced Tomatoes w/ Italian Herbs (1/2 C), 3 serving (remove)
*Kraft Mozzarella Finely shredded Part Skim cheese, 0.25 cup (remove)
Egg Beaters, .5 cup (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
In a seperate bowl combine melted butter and bread crumbs until moistened.
Dip turkey cutlets into egg beaters and then into bread crumbs coating both sides.
Bake cutlets 8-10 minutes in oven.
Pull cutlets out: top with diced tomatoes and then cheese.
Put cutlets back in the oven for another 2-3 minutes to melt cheese.
Number of Servings: 5
Recipe submitted by SparkPeople user 1SHELLY79.