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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 5.2 g
  • Cholesterol: 53.4 mg
  • Sodium: 135.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Sponge Cake for Two calories by ingredient
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Sponge Cake for Two

Submitted by: FIT_ARTIST


Number of Servings: 2

Ingredients

    CAKE

    Egg, fresh, .5 large
    Flour, white, 1/4 cup
    Baking Powder, 1/4 tsp
    Splenda, 1/4 cup
    Milk, nonfat, 1/8 cup
    Margarine, soft, 2 tsp






Directions

Whisk egg & splenda together. Add flour and baking powder. Mix until just blended. Heat milk with margarine until margarine is melted. Add to mixture; mix just until blended. Put into a greased mini loaf pan (or two cupcakes). Bake for about 12 minutes.

Serve with "Better for you Icing" and Strawberries

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user HAWGWILD1.






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