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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.8
  • Total Fat: 14.6 g
  • Cholesterol: 63.9 mg
  • Sodium: 692.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.5 g

View full nutritional breakdown of Crockpot Enchilada Casserole calories by ingredient
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Crockpot Enchilada Casserole

Submitted by: NURSEBLOOMFIELD

Introduction

Quick & Easy Quick & Easy
Number of Servings: 10

Ingredients

    2 cans (10 oz) Enchilada Sauce
    2 cans (13 oz) Canned Chicken
    1/2 tsp Oregano
    1/4 tsp Cumin (optional)
    1 cup Sour Cream
    2 cups shredded cheese
    8 corn tortillas

Directions

Mix enchilada sauce, chicken, oregano, cumin, & sour cream. Spray crockpot with non-stick cooking spray. Layer sauce mixture, cheese, tortilla (I did it 3 times) and then top with more cheese.

Cook on high in crockpot for 2 1/2 hours. Makes 8 generous servings.

Number of Servings: 10

Recipe submitted by SparkPeople user NURSEBLOOMFIELD.






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