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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 13.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 140.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Cabbage Salad calories by ingredient
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Cabbage Salad

Submitted by: UGURBOCEGI


Number of Servings: 4

Ingredients

    Cabbage, fresh, 0.5 head, small
    Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
    Yogurt, plain, low fat, 1 cup
    Walnuts, 0.5 cup, chopped
    Dill weed, fresh, 1 cup sprigs
    Carrots, raw, 1 cup, grated

Directions

Chop cabbage and walnuts, grate carrots. Then mix all ingredients except dill.

Chop dill and sprinkle salad with dill.

Number of Servings: 4

Recipe submitted by SparkPeople user UGURBOCEGI.






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