Singapore Spicy ShrimpSubmitted by: JOYCEOSBORN
1 Tb. olive oil, divided
1 (10-ounce) bag spinach, coarsely chopped
1 1/2 pounds peeled and deveined medium shrimp
1 cup red bell pepper strips (about 1 medium)
1/4 cup sake or sweet white wine
1/4 cup oyster sauce
3 teaspoons bottled minced garlic
1 teaspoon brown sugar
1 teaspoon Thai chili paste
2. Heat 2 tsp. oil in pan over medium-high heat. Add shrimp and bell pepper, stir-fry 2 minutes. Combine sake and the remaining ingredients. Add sake mixture to shrimp. bring to a boil, cook 1 minute. serve shrimp over spinach.
Serving size: About 1 cup shrimp mixture and 1/2 cup spinach.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOYCEOSBORN.