Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233.6
- Total Fat: 6.2 g
- Cholesterol: 215.3 mg
- Sodium: 392.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.2 g
- Protein: 31.3 g
View full nutritional breakdown of Singapore Spicy Shrimp calories by ingredient
Singapore Spicy Shrimp
Submitted by: JOYCEOSBORNNumber of Servings: 4
Ingredients
-
1 Tb. olive oil, divided
1 (10-ounce) bag spinach, coarsely chopped
1 1/2 pounds peeled and deveined medium shrimp
1 cup red bell pepper strips (about 1 medium)
1/4 cup sake or sweet white wine
1/4 cup oyster sauce
3 teaspoons bottled minced garlic
1 teaspoon brown sugar
1 teaspoon Thai chili paste
Directions
1. Heat 1 tsp. oil in large nonstick skillet over medium heat. Add chopped spinach and sitr-fry for 1 minute or until wilted. Remove from pan, and keep warm.
2. Heat 2 tsp. oil in pan over medium-high heat. Add shrimp and bell pepper, stir-fry 2 minutes. Combine sake and the remaining ingredients. Add sake mixture to shrimp. bring to a boil, cook 1 minute. serve shrimp over spinach.
Serving size: About 1 cup shrimp mixture and 1/2 cup spinach.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOYCEOSBORN.
2. Heat 2 tsp. oil in pan over medium-high heat. Add shrimp and bell pepper, stir-fry 2 minutes. Combine sake and the remaining ingredients. Add sake mixture to shrimp. bring to a boil, cook 1 minute. serve shrimp over spinach.
Serving size: About 1 cup shrimp mixture and 1/2 cup spinach.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOYCEOSBORN.
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