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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 11.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 414.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Barb's Macaroni beef calories by ingredient
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Barb's Macaroni beef

Submitted by: TRACY1976001

Introduction

This is a very good and easy week night meal. Kids love this one as much as adults do! My Mom made this for my Brother an I as kids. This is a very good and easy week night meal. Kids love this one as much as adults do! My Mom made this for my Brother an I as kids.
Number of Servings: 10

Ingredients

    1 lb. ground chuck
    1 jar ragu sauce with meat
    1/2 lb macaroni noodles ( whole wheat is great too)
    2 teaspoons minced garlic
    1 tablespoon Italain seasoning
    1 cup choppen onion

Directions

Boil Macaroni noodles acording to box. Drain.
wile noodles boil, brown ground chuck, onions and garlic. drain off grease. add jared sauce and seasoning to meat. put noodles back in pot they cooked in, and pour sauce meat mixture over top. mix and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user TRACY1976001.






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