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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of 3-Ingredient Beer Bread calories by ingredient
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3-Ingredient Beer Bread

Submitted by: RAE0386
3-Ingredient Beer Bread

Introduction

Super simple and packed with flavor, this beer bread is the perfect accompaniment to a hearty stew or cup of soup. Super simple and packed with flavor, this beer bread is the perfect accompaniment to a hearty stew or cup of soup.
Number of Servings: 12

Ingredients

    3 cup self-rising flour
    1/2 cup sugar
    1 can or bottle dark beer (12 ounces)

Directions

Mix together all three ingredients in a medium bowl, then transfer to a greased loaf pan.

Bake at 350 for 45 minutes.

*If you want to make it extra tasty pour 1/4 c melted butter over the loaf after 35 minutes.






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Member Ratings For This Recipe



  • 5 of 10 people found this review helpful
    I work with grams or ounces...I WISH Spark recipes would give me how many grams/ounces per serving...NOT how many pieces! grrrrrrr - 11/15/13

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  • Very Good
    3 of 6 people found this review helpful
    This bread was super easy and a big hit with my family. I didn't have self-rising flour on hand; so, I sub'd 1 c whole wheat flour, 2 c all purpose flour 4 tsp baking powder and 3/4 tsp kosher salt. I used Sam Adam's White Christmas. My loaf came out to ~24 oz (2 oz/slice) I will make again. - 12/3/13

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  • Incredible!
    3 of 3 people found this review helpful
    Yum! :) I think I'll use about 1/2 the sugar next time. Tasted great, though! Thanks!! :D - 4/8/09

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  • Good
    2 of 3 people found this review helpful
    didn't sound good i i always believe in I'll try anything once and i was greatly happy with this - 3/15/07

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  • Incredible!
    1 of 1 people found this review helpful
    Wow! I bought self-rising flour and followed the recipe exactly, including pouring the butter over the top. I shared the loaf with friends with a long history of baking, and they raved AND told others about it who later told me how good they heard it was. P.S. I agree with HOLDINGMYOWN. - 4/4/14

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  • 1 of 2 people found this review helpful
    This recipe is a keeper! My family loved it! - 12/25/13

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  • Very Good
    1 of 3 people found this review helpful
    Very easy to make. This I am making for St.patrick's day to go with my guiness beef stew. - 3/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    I love beer bread. I use Whole Wheat flour. So simple to make and quick as well. Great as a gift with homemade Spaghetti sauce or Lasagna. - 3/14/07

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  • Incredible!
    1 of 3 people found this review helpful
    People think you have to buy a beer bread mix to make beer bread, but it's the simplest quick bread to make. I love this recipe!! - 3/14/07

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  • Incredible!
    0 of 2 people found this review helpful
    Made this using 1/2 splenda and 1/2 sugar...fabulous! Loved it! - 4/4/11

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  • Very simple few ingredients. Good tasting. - 3/15/07

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  • Very Good
    0 of 2 people found this review helpful
    good my husband liked it - 3/15/07

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  • This was so easy to make and it tastes delicious! - 3/14/07

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  • Incredible!
    0 of 2 people found this review helpful
    OOOOHHHH I loved this particular recipe!!!! - 3/14/07

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  • I didn't realize I didn't have to buy the mix!! This is great and so easy!! - 3/14/07

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  • Simple and tasty! - 3/14/07

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