3-Ingredient Beer Bread

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4.2 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of 3-Ingredient Beer Bread calories by ingredient
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Submitted by: RAE0386
3-Ingredient Beer Bread

Introduction

Super simple and packed with flavor, this beer bread is the perfect accompaniment to a hearty stew or cup of soup. Super simple and packed with flavor, this beer bread is the perfect accompaniment to a hearty stew or cup of soup.
Number of Servings: 12

Ingredients

    3 cup self-rising flour
    1/2 cup sugar
    1 can or bottle dark beer (12 ounces)

Directions

Mix together all three ingredients in a medium bowl, then transfer to a greased loaf pan.

Bake at 350 for 45 minutes.

*If you want to make it extra tasty pour 1/4 c melted butter over the loaf after 35 minutes.





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Member Ratings For This Recipe


  • Very Good
    13 of 16 people found this review helpful
    This bread was super easy and a big hit with my family. I didn't have self-rising flour on hand; so, I sub'd 1 c whole wheat flour, 2 c all purpose flour 4 tsp baking powder and 3/4 tsp kosher salt. I used Sam Adam's White Christmas. My loaf came out to ~24 oz (2 oz/slice) I will make again. - 12/3/13

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  • Incredible!
    7 of 7 people found this review helpful
    I have been making this recipe for beer bread for years.......except I use light beer like Bud and add some cubed pepper jack cheese to the batter and yum, yum, yum. - 2/15/15

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  • 7 of 20 people found this review helpful
    I work with grams or ounces...I WISH Spark recipes would give me how many grams/ounces per serving...NOT how many pieces! grrrrrrr - 11/15/13

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  • Incredible!
    5 of 5 people found this review helpful
    Wow! I bought self-rising flour and followed the recipe exactly, including pouring the butter over the top. I shared the loaf with friends with a long history of baking, and they raved AND told others about it who later told me how good they heard it was. P.S. I agree with HOLDINGMYOWN. - 4/4/14

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  • Incredible!
    5 of 5 people found this review helpful
    Yum! :) I think I'll use about 1/2 the sugar next time. Tasted great, though! Thanks!! :D - 4/8/09

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  • Incredible!
    4 of 4 people found this review helpful
    I love beer bread. I use Whole Wheat flour. So simple to make and quick as well. Great as a gift with homemade Spaghetti sauce or Lasagna. - 3/14/07

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  • 3 of 4 people found this review helpful
    This recipe is a keeper! My family loved it! - 12/25/13

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  • Incredible!
    3 of 5 people found this review helpful
    Made this using 1/2 splenda and 1/2 sugar...fabulous! Loved it! - 4/4/11

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  • Good
    3 of 4 people found this review helpful
    didn't sound good i i always believe in I'll try anything once and i was greatly happy with this - 3/15/07

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  • Incredible!
    3 of 5 people found this review helpful
    People think you have to buy a beer bread mix to make beer bread, but it's the simplest quick bread to make. I love this recipe!! - 3/14/07

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  • Very Good
    2 of 2 people found this review helpful
    I added 1/2 teaspoon of Italian Seasoning and a pinch of garlic powder to recipe for pasta night. Next time I would add just a little more garlic, but it was awesome. Incredibly easy to make and a joy to share with others. - 2/15/15

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  • 2 of 2 people found this review helpful
    Very simple few ingredients. Good tasting. - 3/15/07

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  • Very Good
    2 of 4 people found this review helpful
    Very easy to make. This I am making for St.patrick's day to go with my guiness beef stew. - 3/14/07

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  • Very Good
    2 of 2 people found this review helpful
    This was so easy to make and it tastes delicious! - 3/14/07

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  • Incredible!
    2 of 2 people found this review helpful
    I didn't realize I didn't have to buy the mix!! This is great and so easy!! - 3/14/07

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  • 1 of 3 people found this review helpful
    I really Wonder why this is in Spark People?
    There is almost no fibers
    And not much Nutrition
    I guess it is the Photo that is the reason - 2/16/15

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  • 1 of 1 people found this review helpful
    For Deeebee and Holdingmyown. I too work in grams. Weigh the loaf after baking and divide by 12 to get the weight of a single slice. - 2/15/15

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  • Incredible!
    1 of 1 people found this review helpful
    Good bread, only 3 ingredients. Great with soup. - 2/15/15

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent!!!!! Thank You. - 2/15/15

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  • Very Good
    1 of 3 people found this review helpful
    good my husband liked it - 3/15/07

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  • Incredible!
    1 of 3 people found this review helpful
    OOOOHHHH I loved this particular recipe!!!! - 3/14/07

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  • To make self rising flour...1 cup white flour,1 1/2 tsp baking powder, and 1/2 tsp salt. - 5/13/15

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  • can you use stout or guiness for the dark beer
    - 2/23/15

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  • This bread was wonderful - 2/17/15

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  • It is delicious! I love it - 2/16/15

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