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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 7.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,190.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.4 g

View full nutritional breakdown of Easy Salsa Chicken calories by ingredient
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Easy Salsa Chicken

Submitted by: ALICIABH
Easy Salsa Chicken

Introduction

Great go-to meal for those nights when you can't figure out what you WANT! Great go-to meal for those nights when you can't figure out what you WANT!
Number of Servings: 4

Ingredients

    1 lb boneless, skinless chicken breasts
    1 (16oz.) bottle chunky salsa (I like mild Pace)
    3/4 C. Cheddar cheese
    1 (8oz) can corn

Directions

1 In a large baking dish pour a small amount of Salsa on the bottom of the dish and sprinkle some corn.
2 Trim off any excess fat off chicken breasts and place on top of the salsa/corn mixture in the dish.
3 Pour the remaining salsa and corn over the chicken and cover with foil.
4 Bake at 350 for 45 minutes
5 When done, sprinkle the cheese over the chicken and place the oven on Broil and cook, uncovered, until the cheese is melted and slightly browned.

Number of Servings: 4

Recipe submitted by SparkPeople user ALICIABH.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This was wonderful!! I doubled the recipe because I have a large family, and I added the black beans that were suggested. I also used frozen chicken tenders instead of chicken breast. It required an extra bit of baking time, but ooohhh, was it worth the wait! It was awesome! - 7/27/09

    Reply from ALICIABH (8/17/09)
    Glad you enjoyed! Thanks so much for the great picture! Now I have a craving for Mexican food... :-D


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  • Incredible!
    3 of 3 people found this review helpful
    This is a favorite in our house, and it's simple too! This recipe really saves on sodium and fat by not having taco seasoning or cream of chicken soup. YUMMMY!!! - 5/12/09

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  • Incredible!
    2 of 2 people found this review helpful
    We added the can of black beans also. This recipe is fabulous! - 7/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    Yummm! Thanks! I needed something quick and easy. I added a 1/2 can of black beans and 1/2 can of corn instead of just one can of corn - both were leftovers from a previous meal, so its what I had on hand. Thanks for sharing! - 10/3/10

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  • Incredible!
    1 of 1 people found this review helpful
    This one was GREAT! I love that this is topped with cheese. I have cut way back on the amount of cheese in my diet so this was like a visit from an old friend! Ha! - 10/3/09

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  • 1 of 1 people found this review helpful
    I will try this soon. - 7/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great Recipe and so easy and quick! Loved it and my boyfriend asked if I could make this every week. Delicious! - 4/5/09

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  • Very Good
    1 of 1 people found this review helpful
    Made this tonight. Very tasty! I used frozen corn, a 15 oz can of black beans & fresh salsa. Also made my own "chips" from whole wheat tortillas that I cut, sprayed with Pam & sprinkled with garlic salt. (I should not have left them in the oven on broil, tho!) - 3/10/09

    Reply from ALICIABH (3/11/09)
    I never thought of making my own chips! Thanks for the great idea!


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  • Very Good
    1 of 1 people found this review helpful
    I make this at home all of the time. It is wonderful! - 2/14/09

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  • Incredible!
    1 of 2 people found this review helpful
    Yum! This is best of both worlds, Mexican and poultry! I can't wait to make this. Thank you for submitting this wonderful recipe~ - 2/13/09

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  • Excellent and super easy. I added sliced poblano, yellow, and orange peppers, and mushrooms. Put it in low carb tortillas with lettuce. Great dinner! Would give it 5 stars but it won't let me select any, - 2/24/14

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  • This meal was a hit with my whole family! Even my picky eater ate this up and loved it! I added black beans like another commenter suggested and really liked it. - 4/16/13

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  • My family loves this! - 1/30/13

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  • Loved it... - 9/11/12

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  • Looks yummy, but please note that your calculations are incorrect--the protein count is way too low. 1/4 lb boneless skinless chicken breast comes to a bit over 26g of protein, actually. Much better than 10g! - 9/11/12

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  • Love this! I added black beans like some of the others suggested. I cut my chicken into small strips and served it over chopped lettuce with some fat free ranch for a yummy taco salad! - 3/21/12

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  • Thank you for sharing... You saved me on what to make for dinner . Delish! - 2/26/12

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  • I make this often my family loves it. I cook chicken on stovetop with cooking spray, when chicken is almost done, then I add salsa and black beans and corn. Also great with low fat mexi blend cheese.
    - 1/16/12

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  • Cheap, Easy and relatively quick what more could you ask for... besides taste which this dish HAS! Had to bake longer b/c there was a lot of chicken. Really tasty hubby loved it and I am taking leftovers for lunch! Might try adding more veggies next time b/c there WILL be a next time! - 1/10/12

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  • Making this for dinner tonight second time using this... this time I will be using a spicier salsa (targets archer farms fresh style) and were having brown rice with peppers and tomatoes mixed in. Also add the black beans because I love them - 1/4/12

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  • Great recipe. I added black beans also. I love this recipe because it has allowed me to sneak beans into my family's diet, and it's so good they can't protest. I also enjoy experimenting with different salsas for a little variety. - 11/23/11

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  • Very Good
    0 of 1 people found this review helpful
    I have had a recipe that is a lot like this but is made it the crock pot. It also used black beans as well as corn. I make the slow cooker version all the time. However it is very good! - 11/6/11

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  • Used a mango peach salsa. Yummy. - 10/22/11

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  • I tried this for the first time today and added black beans it was really good. This will defintely be a regular in our house - 6/7/11

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  • I made this last night - excellent. I used 11 oz Chipotle Corn and added black beans with it. For the cheese, I used pepperjack cheese and also topped this with Cheddar French Fried Onions. I will definitely make this again. - 4/12/11

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