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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 494.1
  • Total Fat: 34.2 g
  • Cholesterol: 93.0 mg
  • Sodium: 222.8 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Brownies calories by ingredient
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Brownies

Submitted by: ALISONM1977


Number of Servings: 12

Ingredients

    1 cup Butter
    20 sweetened Chocolate
    3 ounces unsweetened Chocolate
    3 eggs
    1/2 cup flour
    1 tsp. vanilla extract
    1/2 tsp. baking soda
    1 1/2 tsp baking powder
    1 cup sugar


Directions

Melt butter, with 10 ounces of semi sweet chocolate and 3 ounces of unsweetened chocolate. Let cool.

Beat eggs, sugar and vanilla together , fold into cool egg mixture.

In a separate bowl mix flour, vbaking soda, and baking powder together, Mix into Chocolate mixture until blended, Pour into 9 by 12 pan and bake at 325 for 30 minutes.,


Number of Servings: 12

Recipe submitted by SparkPeople user ALISONM1977.






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