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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 4.3 g
  • Cholesterol: 17.3 mg
  • Sodium: 802.4 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 13.4 g
  • Protein: 20.8 g

View full nutritional breakdown of Split Pea Soup- Clean Eating calories by ingredient
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Split Pea Soup- Clean Eating

Submitted by: RIPCITYMOMMA

Number of Servings: 8


    Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
    Celery, raw, 5 stalk, large (11"-12" long) (remove)
    Onions, raw, 1 large (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    Sugardale Boneless Baked Ham, 10 oz (remove)
    Thyme, ground, 1 tbsp (remove)
    Split Peas, 5.5 cup (remove)


Number of Servings: 8

Recipe submitted by SparkPeople user ANGELPIXIE85.

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