Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 236.6
- Total Fat: 4.6 g
- Cholesterol: 98.8 mg
- Sodium: 441.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.4 g
- Protein: 38.9 g
View full nutritional breakdown of Laughing Cow Stuffed Chicken Breasts calories by ingredient
Laughing Cow Stuffed Chicken Breasts
Submitted by: ALLIECAT6708Introduction
Yummy moist chicken breast stuffed with Laughing Cow cheese Yummy moist chicken breast stuffed with Laughing Cow cheeseNumber of Servings: 4
Ingredients
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4 Chicken Breasts
4 wedges Laughing Cow Cheese (light)
1 tsp garlic
Italian Seasoning
1/4 C. Bread crumbs
1/2 tsp dried parsley
dash Grated parmesan cheese (about 1/5 tbsp)
Directions
Pound out chicken breasts until they are thin. On one side of each breast, spread 1 wedge of laughing cow light cheese, 1/4 tsp garlic, and Italian seasoning to taste. Roll each chicken breast up.
In a shallow dish, mix bread crumbs, parsley, and parmesan cheese. Coat rolled chicken breasts in bread crumb mixture and secure each with a toothpick so it doesn't unroll during cooking.
Cook at 400 degrees for 25-30 minutes. When no longer pink, remove toothpicks and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLIECAT6708.
In a shallow dish, mix bread crumbs, parsley, and parmesan cheese. Coat rolled chicken breasts in bread crumb mixture and secure each with a toothpick so it doesn't unroll during cooking.
Cook at 400 degrees for 25-30 minutes. When no longer pink, remove toothpicks and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLIECAT6708.
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Member Ratings For This Recipe
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Incredible!
1 of 1 people found this review helpfulThis was awesome! I was lazy though and used Shake N Bake Parmesan instead of making my own mixture. It was super yummy and moist. I didnt have to use toothpicks either. I just rolled the breasts length wise instead of folding them over and put the opening on the bottom of the pan. Worked great - 10/22/10
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Very Good
