SparkPeople Advertisers Keep the Site Free

4.3 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 4.6 g
  • Cholesterol: 98.8 mg
  • Sodium: 441.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 38.9 g

View full nutritional breakdown of Laughing Cow Stuffed Chicken Breasts calories by ingredient
Report Inappropriate Recipe

Laughing Cow Stuffed Chicken Breasts

Submitted by: ALLIECAT6708

Introduction

Yummy moist chicken breast stuffed with Laughing Cow cheese Yummy moist chicken breast stuffed with Laughing Cow cheese
Number of Servings: 4

Ingredients

    4 Chicken Breasts
    4 wedges Laughing Cow Cheese (light)
    1 tsp garlic
    Italian Seasoning
    1/4 C. Bread crumbs
    1/2 tsp dried parsley
    dash Grated parmesan cheese (about 1/5 tbsp)

Directions

Pound out chicken breasts until they are thin. On one side of each breast, spread 1 wedge of laughing cow light cheese, 1/4 tsp garlic, and Italian seasoning to taste. Roll each chicken breast up.

In a shallow dish, mix bread crumbs, parsley, and parmesan cheese. Coat rolled chicken breasts in bread crumb mixture and secure each with a toothpick so it doesn't unroll during cooking.

Cook at 400 degrees for 25-30 minutes. When no longer pink, remove toothpicks and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLIECAT6708.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was awesome! I was lazy though and used Shake N Bake Parmesan instead of making my own mixture. It was super yummy and moist. I didnt have to use toothpicks either. I just rolled the breasts length wise instead of folding them over and put the opening on the bottom of the pan. Worked great - 10/22/10

    Was this review helpful?   yes  No
  • Sounds fabulous! I'm trying this tonight using jalapeno cheese (Crystal Farms) and taco seasoning. - 7/8/13

    Was this review helpful?   yes  No
  • Wow! I loved this recipe. It was a little too cheesey for me, but I will make this again (using only 1/2 the wedge per chicken breast)!! - 8/8/12

    Was this review helpful?   yes  No