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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.8
  • Total Fat: 8.1 g
  • Cholesterol: 37.0 mg
  • Sodium: 177.5 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Gnocchi with Zucchini and Cherry Tomatoes calories by ingredient
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Gnocchi with Zucchini and Cherry Tomatoes

Submitted by: MONA_MONA
Gnocchi with Zucchini and Cherry Tomatoes

Introduction

Thinly sliced ribbons of zucchini and EVOO make for a gourmet supper. Round out the plate with a glass of your favorite wine.

Be
Thinly sliced ribbons of zucchini and EVOO make for a gourmet supper. Round out the plate with a glass of your favorite wine.

Be

Number of Servings: 4

Ingredients

    1 lb egg free gnocchi
    2 tbs EVOO
    2 medium shallots, chopped
    1 lb zucchini (about 3 small), very thinly sliced lengthwise
    1 lb cherry tomatoes, halved
    1/4 tsp nutmeg
    1/2 cup chopped fresh basil or other fresh herb you have on hand.
    Sprinkling of sea salt and black pepper


Directions

Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain.

Meanwhile, warm oil in a large skillet over medium-high heat for about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in basil and add gnocchi and toss to coat. Serve immediately.



Number of Servings: 4

Recipe submitted by SparkPeople user NAMO78.






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