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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 595.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Makki Ki Roti (Punjabi Cornbread) calories by ingredient
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Makki Ki Roti (Punjabi Cornbread)

Submitted by: DOWN2EARTH2009


Number of Servings: 4

Ingredients

    1. 1 cup cornmeal
    2. 1/2 cups boiling water
    3. salt
    4. oil 1 tsp.

Directions

Mix corn meal and salt in bowl. Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
Cook breads in either a skillet with oil or ghee until brown on both sides on low-medium heat.
Serve hot with Chutney.

Number of Servings: 4

Recipe submitted by SparkPeople user DOWN2EARTH2009.






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