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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 6.3 g
  • Cholesterol: 127.1 mg
  • Sodium: 313.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: KAF61214


Number of Servings: 4

Ingredients

    2 cans Tuna in water, drained
    2 T No Sugar Added Relish
    1/4 c Miracle Whip
    2 large eggs, cooked and mashed

Directions

After you hard boil the eggs, mash with a fork. Mix everything together.

Makes about 2 c (1/2c per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user KAF61214.





TAGS:  Fish | Lunch | Fish Lunch |

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