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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 2.9 g
  • Cholesterol: 10.8 mg
  • Sodium: 578.6 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Tuna Magic calories by ingredient
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Tuna Magic

Submitted by: BUDGETMOM
Tuna Magic

Introduction

An easy quick fix dinner! An easy quick fix dinner!
Number of Servings: 6

Ingredients

    Dry Mix:

    2 cups dry macaroni
    1 cup dry milk powder
    1 tablespoon flour
    1 teaspoon paprika
    1/2 tablespoon dry celery or celery seeds to taste
    1/2 teaspoon dry mustard
    1 teaspoon salt
    1/8 teaspoon pepper

    Combine all of the dry ingredients in a plastic zip lock bag, or a resealable container. Keep on the pantry shelf for a quick dinner.

    To Cook:

    5 cups tap water
    1 package of Tuna Magic (above)
    1 or 2 - 6 oz cans of tuna, drained (I use 1)
    1 tablespoon margarine (optional)


Directions

Get out a large skillet or saucepan. Measure the water into it and bring the water to a boil over medium heat. After the water boils, add the contents of a Tuna Magic package. Cook and stir the mixture over medium heat. It should simmer gently. You can put a lid on it if you like, but stir it rather often, because it has a tendency to stick. After 15 minutes of cooking, open up your tuna and drain off the juice. ( Use one can if you like a mild tuna flavor, and 2 cans if you like a strong tuna flavor). Add the margarine if your tuna was canned in water, but leave it out if the tuna was canned in oil. Cook the mixture for 5 more minutes and then serve. You can add a few frozen peas to the mixture along with the tuna if you like, but they're not really necessary.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMOFONESOFAR.






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