Banana Cream PieSubmitted by: MTDRAGONFLY
IntroductionTastes just like the real thing Tastes just like the real thing
2 .9oz boxes of Jell-O Sugar Free Fat Free Instant Banana cream pudding
Albertson's Graham Cracker Pie Crust
Fresh Medium Banana
8 oz container Albertson's Light Whipped Topping
2 3/4 cup Albertson's Fat Free Milk
Beat pudding mix into 2 3/4 cups milk in bowl with wire whisk 1 minute
Pour pudding into pie crust and refrigerate at least 1 hour or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user JIGGLES2.
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The filling alone is 67 calories, but a total serving with all ingredients comes out closer to 230, which, granted, is still much less than a normal pie. That said, this didn't have much flavor and could have used more banana mixed in with the filling, instead of below. Will try that next time.