Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 82.3
- Total Fat: 4.8 g
- Cholesterol: 112.2 mg
- Sodium: 173.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.9 g
- Protein: 6.7 g
View full nutritional breakdown of Zucchini chips calories by ingredient
Zucchini chips
Submitted by: JEZWYNIntroduction
Invented these to have as an entree at a casual lunch party. They disappeared! Invented these to have as an entree at a casual lunch party. They disappeared!Number of Servings: 2
Ingredients
-
One zucchini - approx 20 cm long
A small bowl full of parmesan cheese for dipping
1 large egg, beaten
Olive oil
Directions
Slice the zucchini, about 3mm thick.
Dip slices into beaten egg, then into parmesan cheese.
Fry slices in warm olive oil - I used a normal frying pan - as long as you don't heat the oil too high, there shouldn't be any spitting. You want the zucchini to heat through while you brown and crisp the cheese.
Drain on paper towel, and serve warm.
Number of Servings: 2
Recipe submitted by SparkPeople user JEZWYN.
Dip slices into beaten egg, then into parmesan cheese.
Fry slices in warm olive oil - I used a normal frying pan - as long as you don't heat the oil too high, there shouldn't be any spitting. You want the zucchini to heat through while you brown and crisp the cheese.
Drain on paper towel, and serve warm.
Number of Servings: 2
Recipe submitted by SparkPeople user JEZWYN.
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