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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 12.6 g
  • Cholesterol: 43.2 mg
  • Sodium: 51.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Low-Carb Choc Fudge calories by ingredient
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Low-Carb Choc Fudge

Submitted by: JEZWYN

Introduction

Another cocoa and cream cheese experiment - an utter delight! You definitely won't want to stop at one serving, and with only one gram of effective crab per eighth of the recipe, why should you?? Another cocoa and cream cheese experiment - an utter delight! You definitely won't want to stop at one serving, and with only one gram of effective crab per eighth of the recipe, why should you??
Number of Servings: 8

Ingredients

    2T unsweetened cocoa powder

    1/2 cup cream

    2T butter (unsalted)

    4oz (125gm) cream cheese

    2 tsp vanilla (or to taste)

    1 T erythritol (or 3T Splenda, but the carb count will be higher)

Directions

Melt butter in a small saucepan.


Add in cream and cream cheese (you mgiht want to softn it first), then whisk until smooth.


Heat until bubbling, stirring continuously.


Reduce heat once bubbles form, then add cocoa, sweetener and vanilla. Blend well.


Pour into buttered dish, and refrigerate for at least four hours, until firm.


Cut into 8 pieces for 1 gram effective carb per piece. Yum!

Number of Servings: 8

Recipe submitted by SparkPeople user JEZWYN.






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