- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 84.4
- Total Fat: 7.7 g
- Cholesterol: 20.5 mg
- Sodium: 87.6 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
Stuffed Mushrooms, No BreadcrumbsSubmitted by: 4565S568SDS
IntroductionThis is not health food, but it's great for parties and one won't hurt you. This is not health food, but it's great for parties and one won't hurt you.
12 whole fresh mushrooms
1 tablespoon canola oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
4. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Number of Servings: 12
Recipe submitted by SparkPeople user ALTERIDEM.