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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 13.9 g
  • Cholesterol: 73.9 mg
  • Sodium: 63.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Brown Rice Syrup Brownies calories by ingredient
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Brown Rice Syrup Brownies

Submitted by: ZAMILOVANA


Number of Servings: 9

Ingredients

    Brown Rice Syrup
    Whole Wheat pastry flour
    Unsweetened Cocoa
    Butter
    Pecans
    Eggs

Directions

Makes 9 brownies in 8x8 pan

Number of Servings: 9

Recipe submitted by SparkPeople user ZAMILOVANA.






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