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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 5.7 g
  • Cholesterol: 147.8 mg
  • Sodium: 264.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.3 g

View full nutritional breakdown of Giant Baked Pancake Puff calories by ingredient
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Giant Baked Pancake Puff

Submitted by: JENDALY

Introduction

From Honest Pretzels cookbook for kids (mine can make this themselves!) Like a Dutch Baby pancake but less buttery--this is good with any kind of fresh fruit on top. From Honest Pretzels cookbook for kids (mine can make this themselves!) Like a Dutch Baby pancake but less buttery--this is good with any kind of fresh fruit on top.
Number of Servings: 6

Ingredients

    1 Tbsp butter melted
    4 eggs
    1 1/3 cup nonfat milk
    1 tsp vanilla extract
    3 Tbsp sugar
    1 1/2 cup flour
    1/2 tsp salt

Directions

Preheat oven to 375

Scrape the melted butter out of the bowl (microwave) or pan (stovetop) into a 9 x 13 glass baking dish. Use a pastry brush to brush it all around. Make sure the glass is well-covered.

In a large bowl, whisk together eggs, milk, extract and sugar. Whisk in flour and salt until well blended and fairly smooth.

Scrape batter into prepared pan and bake 35 minutes without peeking. Cut into 6 squares to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user JENDALY.






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