SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 2.8 g
  • Cholesterol: 18.2 mg
  • Sodium: 265.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 10.7 g

View full nutritional breakdown of Crockpot three-bean soup with ground turkey calories by ingredient
Report Inappropriate Recipe

Crockpot three-bean soup with ground turkey

Submitted by: DAN_ODEA

Introduction

Easy, stick-in-the-crockpot soup. Tasty, too! This is a double recipe, so you either need a large crockpot or halve the recipe. If you make the whole thing, freeze the leftovers for up to six months. Easy, stick-in-the-crockpot soup. Tasty, too! This is a double recipe, so you either need a large crockpot or halve the recipe. If you make the whole thing, freeze the leftovers for up to six months.
Number of Servings: 22

Ingredients

    1-1/4 pound ground turkey
    1 bag dried black beans
    1 bag dried red beans
    1 bag dried red kidney beans
    1 pkg frozen kernel corn
    2 large carrots (or equivalent baby carrots), sliced
    3 stalks celery, sliced
    1 medium red onion, chopped
    1 medium green bell pepper, chopped
    2 pounds ripe tomatoes
    1 can of V8 juice
    2 cloves garlic
    1 tbsp Italian seasonings

Directions

Soak, clean, and rinse the beans per package directions. Brown the ground turkey. Chop the vegetables while the turkey browns. Place everything in the crockpot and stir. Cook on low for eight hours. Makes 22, one-cup servings.

Number of Servings: 22

Recipe submitted by SparkPeople user DAN_ODEA.






Great Stories from around the Web


Rate This Recipe