Hawaiian ChickenSubmitted by: EMMAP08
IntroductionSuper yummy! Super yummy!
2 8 oz. boneless/skinless chicken breasts (or four 4 oz. breasts)
Approximately 1 cup of Lawry's Hawaiian 30-minute Marinade
1/2 cup of pineapple
Place chicken in a baking dish.
Pour marinade on top of chicken.
Add in pineapple.
Cover baking dish and place in fridge for at least 30 minutes (longer for a fuller flavor).
Bake at about 400 degrees (or however long recommended by the chicken packaging) for approximately 35 minutes (or until chicken juices run clear).
Makes four 4 oz servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMAP08.