- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 137.2
- Total Fat: 2.3 g
- Cholesterol: 29.4 mg
- Sodium: 498.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.5 g
- Protein: 8.0 g
Creamy Pasta Salad with Crabmeat and DillSubmitted by: CINGE01
IntroductionIf you love crab and dill - you'll love this recipe! Its easy to make and full of flavour. If you love crab and dill - you'll love this recipe! Its easy to make and full of flavour.
.5 cup each of low-fat sour cream and low-fat mayonnaise
1 tbsp each lemon juice and finely chopped fresh dill
salt and pepper to taste (remove salt if on low-sodium diet)
8 cups cooked rototinni pasta
16 oz crabmeat - (real or immitation) chopped
.5 cup each diced red and green peppers
.25 cup finely chopped sweet red onions
.5 cup cooked and cooled green peas (optional)
2) Cook pasta according to directions then drain well and rinse with cold water until pasta has cooled.
3) In large bowl, combine pasta, crabmeat, peppers, onions, peas and dressing. Mix well, cover and refridgerate until ready to serve.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINGE01.