Brunswick StewSubmitted by: BROWNJB0
IntroductionMy family's variation on a southern classic, with chicken, corn, tomatoes, potatoes, and lima beans. My family's variation on a southern classic, with chicken, corn, tomatoes, potatoes, and lima beans.
3 lbs. Chicken (with skin and bone)
1 medium onion
2 cups diced potatoes
1 can lima beans
1 can diced tomatoes
1 can creamed corn
1 cup barbecue sauce
Once the broth has reduced, remove it from heat and strain it to remove the skin and bones. Return approximately 4 cups of broth to the pot and add chopped potatoes and onions. Let simmer for 10 minutes.
Next, return chicken to the pot. Add the canned tomatoes and the canned lima beans. Stir in one cup of barbecue sauce and worcestershire, salt, and pepper to taste. Let simmer for approximately 10 minutes.
Last, add the cream corn, stirring frequently to prevent burning.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BROWNJB0.