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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 5.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 245.3 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Chocolate Pudding Pie in Graham Crust calories by ingredient
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Chocolate Pudding Pie in Graham Crust

Submitted by: BLUEJEM

Introduction

I'm sad to say the Keebler ready crust contains trans fats. I don't make this pie often but next time I'll be looking into making my own crust I think. The pudding box warns about the possibility of a soft set with fat free milk but I chill this pie and I've had no problem at all with the pudding coming out too soft. Just make sure you bring it to a full boil. You can use instant pudding, but personally I think instant pudding is disgusting. The time it takes stirring this at the stove is worth it as far as I'm concerned.

This is one of those recipes that isn't healthy per se, but I wanted it available for tracking purposes. When we're careful most of us should be able to work deserts in sometimes.
I'm sad to say the Keebler ready crust contains trans fats. I don't make this pie often but next time I'll be looking into making my own crust I think. The pudding box warns about the possibility of a soft set with fat free milk but I chill this pie and I've had no problem at all with the pudding coming out too soft. Just make sure you bring it to a full boil. You can use instant pudding, but personally I think instant pudding is disgusting. The time it takes stirring this at the stove is worth it as far as I'm concerned.

This is one of those recipes that isn't healthy per se, but I wanted it available for tracking purposes. When we're careful most of us should be able to work deserts in sometimes.

Number of Servings: 8

Ingredients

    One Graham Cracker Pie Shell (9 inch)
    One 5oz box Jell-o Cook & Serve Chocolate Pudding Mix
    3 Cups Skim Milk
    chopped nuts (optional)
    whipped cream (optional)

Directions

Prepare pudding according to package directions. Pour into Graham Cracker Pie Shell 9 inch. Lay plastic wrap or wax paper directly over the pudding surface to prevent a 'skin' from forming as it cools. Chill in the refrigerator. (about 2 hours) When chilled remove plastic wrap or paper cover, top with chopped nuts and/or whipped cream if desired. Slice and serve.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEJEM.






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