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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 19.1 g
  • Cholesterol: 74.0 mg
  • Sodium: 311.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

View full nutritional breakdown of oyster stew calories by ingredient
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oyster stew

Submitted by: BLUES2ELMO


Number of Servings: 4

Ingredients

    can of select oysters
    2cups 2% milk
    2 cups 3.25% milk
    4 tbsp butter
    dash of salt and pepper

Directions

Rinse oysters, check for shell pieces. Over medium heat melt butter, then add oysters. Cook until edges of oysters begin to curl. Add milk and heat until warm--do not boil. Makes 4 -1 cup servings. Serve with saltines.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUES2ELMO.






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