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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 3.0 g
  • Cholesterol: 12.2 mg
  • Sodium: 85.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of my recipe calories by ingredient
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my recipe

Submitted by: JKNEPFLE

Introduction

stuff stuff
Number of Servings: 1

Ingredients

    here's some ingredients

Directions

do some stuff

Number of Servings: 1

Recipe submitted by SparkPeople user JKNEPFLE.





TAGS:  Desserts |

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