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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 1.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 332.9 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Crock Pot White Wine Chicken calories by ingredient
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Crock Pot White Wine Chicken

Submitted by: SHEMOMJOJO

Introduction

Savory chicken cooked gently in the slow cooker for a no muss no fuss delicious dinner. Savory chicken cooked gently in the slow cooker for a no muss no fuss delicious dinner.
Number of Servings: 8

Ingredients

    2 lbs boneless skinless frozen chicken breasts
    8 oz white mushrooms, washed and sliced
    6 small green onions, cut in half crosswise
    3/4 cup dry white wine, such as Pinot Grigio
    1 packet apple cider mix, dry powder
    1/4 cup water

Directions

Layer in a large (6qt) crock pot, half the chicken, half the mushroom slices, and half the green onions.
Repeat layers.
Measure out the wine into a small glass bowl (or use a 2 cup graduated glass measuring cup) add cider mix and whisk.
Pour this mixture over the layers already in the crock pot. Add about a quarter of a cup of water to the bowl or measuring cup to rinse out the last bits of cider mix, and pour into crock pot.
Cook at low for about 8 hours, until chicken is cooked through and tender.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user SHEMOMJOJO.






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Member Ratings For This Recipe

  • My family--especially my son--loved this. I had no issue with dryness--but I also used bone-in chicken. I've made this several times, now, and have always had excellent results. I also seasoned it a bit more... - 12/5/11

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  • Sounds good enough to try! 080915 - 9/15/08

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  • Bland... I did have to salt it. Glad I basted about hour 5 as the tops were all dryed out, it did end up being very moist. But I also thought I would taste more "apple cider" flavor. - 7/7/08

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  • Very moist, it was bland. I would add seasoning next time. - 4/3/08

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  • I thought the flavor was good, but after 8 hours, it was dry. Cooking it for a shorter period of time would probably make this better. - 3/19/07

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  • This was easy but pretty bland. I kept wanting to salt it. - 3/13/07

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