Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 6.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 634.6 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 12.4 g
  • Protein: 18.6 g

View full nutritional breakdown of Turkey Chili calories by ingredient
Report Inappropriate Recipe

Turkey Chili

Submitted by: TCEDEN

Introduction

Got this recipe from a Spanish lady 40 years ago. It started with beef, but now we make it with turkey and it's delicious. Got this recipe from a Spanish lady 40 years ago. It started with beef, but now we make it with turkey and it's delicious.
Number of Servings: 12

Ingredients

    1 lb. extra lean ground turkey
    large can crushed tomatoes
    3 15 oz. cans of red kidney beans, two drained
    3 green bell peppers, chopped coarsely
    3 yellow onions, chopped coarsely
    1 tbsp. of tomatoe paste
    4-5 tbsp of chili powder to taste
    3 tbsp of garlic powder to taste
    4-5 tbsp of cumin seeds or adjust for cumin powder
    1/4 c olive oil

SparkPeople Sponsored Video


Directions

Makes 12 1-cup servings
Saute turkey with onions and peppers in olive oil. Add to large pot. Add the crushed tomatoes, tomatoe paste, a cup of water, along with all spices. Simmer 20 minutes. Taste and add chili powder, cumin, and garlic if needed to taste. Add one can kidney beans undrained and two cans kidney beans drained. Simmer for 30 minutes and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user TCEDEN.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Sounds great, I have got to try it. - 2/16/09

    Reply from TCEDEN (2/16/09)
    I took it to the office for a birthday party and took home an empty pan. A good sign. Thanks for your comment.


    Was this review helpful?   yes  No