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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 7.8 g
  • Cholesterol: 18.7 mg
  • Sodium: 344.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Crusty Corn Bread calories by ingredient
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Crusty Corn Bread

Submitted by: RUNNINGOMA


Number of Servings: 20

Ingredients

    *Flour, white, 2 cup
    Salt, 1 tsp
    Baking Powder, 7 tsp
    Granulated Sugar, 6 tsp
    Quaker Plain Corn Grits, 2 cup
    Egg, fresh, 2 medium
    *Corn Oil, .66 cup

Directions

Mix ingredients and put in greesed 9 x 13 pan. Bake in hot oven (450) for 20-30 minutes

Number of Servings: 20

Recipe submitted by SparkPeople user MARIEAN.





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