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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 8.4 g
  • Cholesterol: 221.0 mg
  • Sodium: 340.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.8 g

View full nutritional breakdown of Shrimp Oreganata calories by ingredient
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Shrimp Oreganata

Submitted by: FAYBRO

Introduction

Salt and Cayenne pepper are optional
Serve with lemon wedge

Easily doubled or tripled.
Salt and Cayenne pepper are optional
Serve with lemon wedge

Easily doubled or tripled.

Number of Servings: 1

Ingredients

    4 oz. cleaned, poached shrimp
    1/2 slice dry bread, made into crumbs
    2 tsp. finely minced parsley
    2 tsp. finely minced garlic
    1-1/2 tsp. olive oil
    1/2 small clove garlic, mashed
    Salt and pepper
    Cayenne pepper
    Lemon wedge

Directions

Makes one individual serving

Arrange shrimp in an individual shallow flameproof casserole. Combine remaining ingredients (except lemon wedge) in a small bowl and mix well. Add a few drops water or clam juice to moisten, and pile some of the mixture around and on each shrimp, covering them thoroughly. Broil at a moderate heat just long enough to brown crumbs. Serve hot with lemon wedges.

Number of Servings: 1

Recipe submitted by SparkPeople user FAYBRO.






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