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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 1.8 g
  • Cholesterol: 121.7 mg
  • Sodium: 551.3 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.7 g

View full nutritional breakdown of Crock Pot Cajun Chicken and Shrimp Creole calories by ingredient
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Crock Pot Cajun Chicken and Shrimp Creole

Submitted by: JBM4MOM


Number of Servings: 6

Ingredients

    1 lb boneless skinless chicken breast
    1 bell pepper
    1 large onion, chopped
    1 rib celery, chopped
    1 can (15 oz) stewed tomatoes, undrained and chopped
    1 clove garlic, minced
    1 TBSP sugar
    1 tsp paprika
    1 tsp cajun seasoning
    1 tsp salt
    1 tsp black pepper
    1 lb shrimp, peeled, deveined, and cleaned
    1 tsp fresh lemon juice
    Louisiana style hot sauce to taste
    Hot cooked rice

Directions

1. Place chicken breast in crockpot. Add bell pepper, onion, celery, tomotoes with juice, garlic, sugar, paprika, cajun seasoning (1tsp), salt and pepper. Cover and cook on LOW 7-9hours or on HIGH 3 -4 hours.

2. Add shrimp, lemon juice and hot sauce. Cover and cook on LOW 45min- 1hour or until shrimp are done. Serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user JBM4MOM.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I placed the whole raw chicken breasts in the bottom of the crock, turned it on low and started adding the vegies and spices. After about 4 hours the chicken breasts just full apart while stirring. I used frozen pre- cooked shrimp, and held the hot sauce until serving to accomodate all. Perfect! - 11/6/10

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  • Excellent flavor. I added one can of tomato sauce to make it a bit soupier. Cooked 4 hours on low, then 1 on high, cut off the crock and dropped in the shrimp. Amazing!! - 10/28/12

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  • Good recipe for Jambalaya - 10/12/11

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  • SOUNDS GOOD - 7/5/11

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  • Great for a winter meal. - 1/10/11

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  • Very good, I did a slight variation, I added an extra pepper & omitted the shrimp & lemon juice.

    - 3/11/10

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  • My husband really loved it & so easy to fix. Will definitely make again - 3/10/10

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  • This was So simple! and it tasted great! I didn't have any shrimp, and didn't want to run back to the store, so I just added the chicken. Still turned out great! :) My hubby ate nearly the entire pot! Thanks!! - 9/22/09

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  • 0 of 2 people found this review helpful
    Sounds good! - 2/16/09

    Reply from JBM4MOM (2/16/09)
    got it in the crock pot now... I will let you know....
    Thanks


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