Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 614.1
- Total Fat: 54.9 g
- Cholesterol: 170.1 mg
- Sodium: 985.6 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 24.1 g
View full nutritional breakdown of 3 Cheese Fondue calories by ingredient
3 Cheese Fondue
Submitted by: MICHELLE8182Number of Servings: 4
Ingredients
-
* 2 teaspoons olive oil
* 1/2 cup chopped onion
* 1 cup plus 2 tablespoons whipping cream
* 1 8-ounce package cream cheese, room temperature
* 1 cup freshly grated Parmesan cheese (about 2 ounces)
* 1/2 cup (packed) grated Gouda cheese (about 1 1/2 ounces)
* 1/4 teaspoon ground nutmeg
Directions
Heat oil in heavy medium saucepan over medium heat. Add onion; sauté until soft, about 4 minutes. Reduce heat to low. Add cream, cream cheese, Parmesan, and Gouda. Whisk until smooth, about 3 minutes. Stir in nutmeg. Season with salt and pepper. Remove from heat.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLE8182.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLE8182.
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