Crock Pot Cabbage SoupSubmitted by: MYGYPSYCAT
IntroductionThis helps me stave off the "munchies". This helps me stave off the "munchies".
1/2 large head cabbage (white or red)
2 cans diced tomatoes (any brand or type)
1 cup Campbell's sodium reduce chicken broth
1 tbsp dried garlic chips
1 tbsp fresh (or dried) oregano
1 tbsp whole rosemary
1 tbsp dried parsley
1 bay leaf (medium to large size)
This should make 12 to 14 servings which you can munch on for a couple of days. This packs well for lunches or freezes well for later.
Those who are strictly "Vegan" can substitute vegetable broth or water for the cup of chicken broth.
Number of Servings: 12
Recipe submitted by SparkPeople user MYGYPSYCAT.