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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 35.8
  • Total Fat: 2.6 g
  • Cholesterol: 14.9 mg
  • Sodium: 87.1 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Rachelle's meat balls calories by ingredient
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Rachelle's meat balls

Submitted by: RACHELLEBSKINNY


Number of Servings: 35

Ingredients

    1lb Lean Ground beef
    1 egg
    1/2 cups saltines
    dash paprika, salt, pepper, garlic powder

Directions

Mix all ingredients in a bowl, form one inch balls and fry.

Number of Servings: 35

Recipe submitted by SparkPeople user RACHELLEBSKINNY.





TAGS:  Beef/Pork |

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